Tag Archives: Manufacturing

Dreams Change

“Cultivators of the earth are the most valuable citizens.”  Thomas Jefferson knew the important role farmers and producers play in our great Nation.  With the security of America’s energy sources slowly dwindling we must focus on ensuring the sustainability of our great Nation.” ~www.rcdnet.org

Created by God

I haven’t been posting much lately. The reasons are many … but the main reason… is that I discovered time had run out on my dream of owning a farm. I’ve always been a very active guy with a lot of energy. But I’m 56 now and I have to be realistic. While growing fresh fruit and vegetables replenishes my body-mind, I have to ask myself, how much more manual labor do I want to do as I age?

Urban Farming is more of a realistic goal for me now. There are so many ways to do it. There are even grants for it. The rewards can be as small as insuring the health of you and your family, to building a small cottage industry. Perhaps that’s another reason urban farming is so attractive … the reality that wherever there’s a problem, if you think a few steps past “the problem” and look for a solution, you can get paid!

Manufacturing comes out of agriculture. All the “value added” products that farmers and ranchers produce created the foundation for the industrial revolution. People needed shoes and cowhides supplied the leather. Urban dwellers needed fresh lemonade so bottles were made and artist were hired to create the labels. Trucks were bought to fill the store shelves. Carpenters built the stores, and so on …

My only worry is that as we enter this newest period of “change”, huge, greedy corporations like Monsanto will be able to close the doors before the open. Obesity is the second greatest cause of cancer in the world today. The potatoes in your big chain grocery stores today have so much sugar in them, that you cannot even cook the same potato-based recipe that you could just 13 years ago!

Monsanto created Roundup. [<-Please read the Slate.com Roundup article] You know, the herbicide that kills weeds and grass? Yeah. Well, they found a way to insert RoundUp into the plant growing in the field, making it resistant to insects and other pests. The only small problem is that WE’RE EATING IT. [SEE: Millions Against Monsanto ]

Think Genetically Modified Food is no problem? Tasteless tomatoes and other gas-ripened food that sit on selves like wax time bombs waiting for trusting, uninformed mouths to gobble them down … is that what you really want? Monsanto created  Agent Orange! You know … the “herbicide” used in Vietnam that eventually killed thousands of former G.I.s who walked through the stuff? They didn’t even eat or drink that product and cancer ran rapid through their ranks. HOW in the world are we feeling so secure about eating yet another of their products simply because “they” put it on the local store self?

Grow your own food. You’ll be healthier, wiser, more spiritually alert, and … you’ll find ways … to “get paid.”

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Detroit: Model For Urban Farming

Food Among the Ruins

by Mark Dowie

Reprinted from Guernica: http://www.guernicamag.com/spotlight/1182/food_among_the_ruins/
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“Detroit, the country’s most depressed metropolis, has zero produce-carrying grocery chains. It also has open land, fertile soil, ample water, and the ingredients to reinvent itself from Motor City to urban farm. Mark Dowie’s immodest proposal…

‘Were I an aspiring farmer in search of fertile land to buy and plow, I would seriously consider moving to Detroit. There is open land, fertile soil, ample water, willing labor, and a desperate demand for decent food. And there is plenty of community will behind the idea of turning the capital of American industry into an agrarian paradise. In fact, of all the cities in the world, Detroit may be best positioned to become the world’s first one hundred percent food self-sufficient city.’

Right now, Detroit is as close as any city in America to becoming a food desert, not just another metropolis like Chicago, Philadelphia, or Cleveland with a bunch of small- and medium-sized food deserts scattered about, but nearly a full-scale, citywide food desert. (A food desert is defined by those who study them as a locality from which healthy food is more than twice as far away as unhealthy food, or where the distance to a bag of potato chips is half the distance to a head of lettuce.) About 80 percent of the residents of Detroit buy their food at the one thousand convenience stores, party stores, liquor stores, and gas stations in the city. There is such a dire shortage of protein in the city that Glemie Dean Beasley, a seventy-year-old retired truck driver, is able to augment his Social Security by selling raccoon carcasses (twelve dollars a piece, serves a family of four) from animals he has treed and shot at undisclosed hunting grounds around the city. Pelts are ten dollars each. Pheasants are also abundant in the city and are occasionally harvested for dinner. (Click here to read more about Glemie Beasley)

Detroiters who live close enough to suburban borders to find nearby groceries carrying fresh fruit, meat, and vegetables are a small minority of the population. The health consequences of food deserts are obvious and dire. Diabetes, heart failure, hypertension, and obesity are chronic in Detroit, and life expectancy is measurably lower than in any American city.
Not so long ago, there were five produce-carrying grocery chains—Kroger, A&P, Farmer Jack, Wrigley, and Meijer—competing vigorously for the Detroit food market. Today there are none. Nor is there a single WalMart or Costco in the city…..” (Click here to read entire story)