Category Archives: Urban Farming

FDA To Outlaw ALL Dietary Supplements

FDA unleashes end game scheme to outlaw virtually all dietary supplements formulated after 1994

(NaturalNews) In the wake of hundreds of dietary supplements recently being outlawed across the EU, the U.S. Food and Drug Administration has quietly unleashed a regulatory scheme that, if fully implemented, could ban virtually all dietary supplements in the USA that were formulated after 1994.

That means nearly all superfoods, multivitamins, detox supplements, and medicinal herbal products we have all come to depend on to prevent disease and boost our immune health could soon be stripped from store shelves and outlawed across the nation. I call it the “End Game” of the FDA’s war against humanity: Phase one was the enforcement of nutritional ignorance by threatening and raiding companies that dared to make truthful health claims on their own websites (http://www.naturalnews.com/021791.html). Phase two involves “nuking” the entire dietary supplements industry by simply denying the use of nearly all the ingredients presently used in supplement products…
http://www.naturalnews.com/032912_FDA_dietary_supplements.html

Betta grow a garden ‘yall. With this, “Health Bill”, they appear to be ready to make a lot of money with all the diet-based illnesses developing on the horizon.

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I haven’t been posting because …

I haven’t been posting for a while. A … little thing happened to me that turned my world upside down. There’s many words you put to why … but lets just say, the Holy Spirit knocked me off my horse. I’ve been trying to blog about food and alternative, healthier ways of living, and I will continue to do so … but … I can’t do it anymore without mentioning Spiritual Food from time to time.

I was studying Vipassina Buddhist Meditation (… be still and hear My Voice…) and then, like in every spiritual tradition I’ve attempted to undertake …. I “stopped too soon.” Initially I went deep, but after getting in touch with deep regions of my “Body-Mind”, I failed to get with a teacher or join a spiritual community (Sangha). The result of not changing? Well … you’ll never believe it unless you too know how Paul saw a bush on fire … a bush that only he could see … and the bush wasn’t consumed. That said, let’s get back to the reason for this post.

I strongly encourage each and everyone of you to view, Food, Inc.” I put a copy on hold at the local public library. This video isn’t “Republican” nor “Democrat”. (As if those labels actually meant something anymore…) Everyone has to eat, and food has changed more in the last 50 years than it has in the last 10,000.  (View the trailer link)

All around us signs point to economic disasters, natural disasters, social problems, and now, the reality of this Corporate Dictatorship called, the New World Order. Good outcomes are derived from making good decisions based on quality information. Naturally, you don’t have to take the word of a small blogger from Oakland … no … what I’ll do is point you to creditable sources so that you can decide what to believe in, and where to place your energy now that “business is no longer … as usual.”

I’ll start off with an interview with Peter Schweitzer, founding member of The Farm intentional community in Tennessee, and Director of Plenty International. This may well be a glimpse into the future. (Here is a link to their blog.) Below is a link well worth looking at and take a moment to view the video. Allow them to be … “food for thought…”

Urban Farmer Wins $500,000 “Genius” Award

At 6 feet 7 inches tall of urban Farmer Will Allen commands attention when he speaks. “The next generation of farmers aren’t going to come from rural family farms because those farms don’t exist anymore. The next generation of farmers are going to come from the cities,” states Allen.  When we think of the current economic crisis and the “fact” that jobs aren’t coming back the way they used to be before the housing bubble burst, one is faced with the frightening dilemma of actually being free.

“Stop looking for a job and MAKE a job for yourself. That means doing what you love most … and what better cause than to “feed my sheep” or teach others how to create healthy food for themselves, how to commune cooperatively with greater quality of life.

Will Allen grew up on a farm outside Washington, D.C., played professional basketball for a time after college, mostly in Europe. In 1993, he left a job with Procter & Gamble and bought a roadside farm in Milwaukee’s economically depressed north side — the last remaining registered farm in the city — and got local teenagers involved.

Two years ago, the John D. and Catherine T. MacArthur Foundation “genius” grant. The grant recognizes Allen’s work bringing affordable fresh produce and quality grass-fed meats to the urban poor and educating communities about sustainable farming. The Chicago-based MacArthur Foundation awarded Allen $500,000 over the next five years to use however he wishes. Allen, 60, also received $100,000 in 2005 from the Ford Foundation on behalf of urban farming work. co-founded Growing Power in 1993 in Milwaukee to help teach inner-city kids about the origins of their food.

This may be one of the most important Post I’ve discovered. Please … please … visit YouTube and view some of the short videos about various projects taking place at Growing Power:

YouTube Video: Meet Will Allen

YouTube Video on:  Vermicompost
Website:  Vermicompost

YouTube Video on: Aquaponics
Website: Aqualponics

YouTube Video on Clean Water & Aqualponics <click here)

Dreams Change

“Cultivators of the earth are the most valuable citizens.”  Thomas Jefferson knew the important role farmers and producers play in our great Nation.  With the security of America’s energy sources slowly dwindling we must focus on ensuring the sustainability of our great Nation.” ~www.rcdnet.org

Created by God

I haven’t been posting much lately. The reasons are many … but the main reason… is that I discovered time had run out on my dream of owning a farm. I’ve always been a very active guy with a lot of energy. But I’m 56 now and I have to be realistic. While growing fresh fruit and vegetables replenishes my body-mind, I have to ask myself, how much more manual labor do I want to do as I age?

Urban Farming is more of a realistic goal for me now. There are so many ways to do it. There are even grants for it. The rewards can be as small as insuring the health of you and your family, to building a small cottage industry. Perhaps that’s another reason urban farming is so attractive … the reality that wherever there’s a problem, if you think a few steps past “the problem” and look for a solution, you can get paid!

Manufacturing comes out of agriculture. All the “value added” products that farmers and ranchers produce created the foundation for the industrial revolution. People needed shoes and cowhides supplied the leather. Urban dwellers needed fresh lemonade so bottles were made and artist were hired to create the labels. Trucks were bought to fill the store shelves. Carpenters built the stores, and so on …

My only worry is that as we enter this newest period of “change”, huge, greedy corporations like Monsanto will be able to close the doors before the open. Obesity is the second greatest cause of cancer in the world today. The potatoes in your big chain grocery stores today have so much sugar in them, that you cannot even cook the same potato-based recipe that you could just 13 years ago!

Monsanto created Roundup. [<-Please read the Slate.com Roundup article] You know, the herbicide that kills weeds and grass? Yeah. Well, they found a way to insert RoundUp into the plant growing in the field, making it resistant to insects and other pests. The only small problem is that WE’RE EATING IT. [SEE: Millions Against Monsanto ]

Think Genetically Modified Food is no problem? Tasteless tomatoes and other gas-ripened food that sit on selves like wax time bombs waiting for trusting, uninformed mouths to gobble them down … is that what you really want? Monsanto created  Agent Orange! You know … the “herbicide” used in Vietnam that eventually killed thousands of former G.I.s who walked through the stuff? They didn’t even eat or drink that product and cancer ran rapid through their ranks. HOW in the world are we feeling so secure about eating yet another of their products simply because “they” put it on the local store self?

Grow your own food. You’ll be healthier, wiser, more spiritually alert, and … you’ll find ways … to “get paid.”

Buy and Sell Organic Produce … FREE?

What do you do when time, the economy, and practicality way-lays your “Organic Farming Dream?” Improvise, and plan. I didn’t know it earlier, but there’s a saying that goes:

“If you don’t plan, then plan to fail.”

I always thought that if I got the next degree, license, or certificate, then all would be fine. But I’ve lived most of my life in the up-and-down economy of California. So, like Buddhism, I working on a “Middle Path.”

11 or 25 acres out in the hot, mosquito infested country may not be feasible for me at this time in my life, but a cheap little foreclosed home financed by the Veteran’s Administration is. Hell, growing a garden in the back and flowers in the front may well be just as rewarding. Now, to the newest idea I’ve come across:

My Organic Acres appears to be one answer to Monsanto and Agri-Business’ move to own all farming and feed us crap that makes us fat and unhealthy. (For instance, the Russet potatoes being sold in Safeway, Lucky’s or Kroger’s TODAY are so genetically loaded with sugar that you can’t even make the same lower calorie recipes you could make 13 years ago. You have to buy the smaller ones.) No wonder Diabetes and Cancer rates are off the charts.)

My Organic Acres promises to deliver you with fresh, organic produce that YOU CHOOSE. Plus, you can get more from other farmers and either sell at the Farmer’s Market of your choice or their, online Farmer’s Market. You can even donate the produce to the poor as a tax write off.

New York’s Garden Girl

ggpattiforweb_400-1Patricia Moreno is a nice Puerto Rican girl who grew up in Spanish Harlem. “The Garden Girl”  was educated at Nightingale-Bamford School for girls. So how did this Manhattan bred New Yorker end up being with her own backyard farm … a television show (about it), a magazine and a Farmer’s Almanac sponsorship??

“Her path to Urban Sustainable Living began in the mid 1990’s, after gaining seventy pounds during her pregnancy, and needing a way to be physically active and eat healthier. This began her path to finding and learning ways to make gardening fun and also fit into the city.” (From, “The Farmer’s Almanac“)

Patti has ideas. (And game.) Visit her website to view both. With her techniques, you don’t need a lot of land. This is a wonderful time to add quality to your life by raising some or all of your own food. Some might even say, if you don’t start at least THINKING about it … then you’re not paying attention …

Detroit: Model For Urban Farming

Food Among the Ruins

by Mark Dowie

Reprinted from Guernica: http://www.guernicamag.com/spotlight/1182/food_among_the_ruins/
detroit500
“Detroit, the country’s most depressed metropolis, has zero produce-carrying grocery chains. It also has open land, fertile soil, ample water, and the ingredients to reinvent itself from Motor City to urban farm. Mark Dowie’s immodest proposal…

‘Were I an aspiring farmer in search of fertile land to buy and plow, I would seriously consider moving to Detroit. There is open land, fertile soil, ample water, willing labor, and a desperate demand for decent food. And there is plenty of community will behind the idea of turning the capital of American industry into an agrarian paradise. In fact, of all the cities in the world, Detroit may be best positioned to become the world’s first one hundred percent food self-sufficient city.’

Right now, Detroit is as close as any city in America to becoming a food desert, not just another metropolis like Chicago, Philadelphia, or Cleveland with a bunch of small- and medium-sized food deserts scattered about, but nearly a full-scale, citywide food desert. (A food desert is defined by those who study them as a locality from which healthy food is more than twice as far away as unhealthy food, or where the distance to a bag of potato chips is half the distance to a head of lettuce.) About 80 percent of the residents of Detroit buy their food at the one thousand convenience stores, party stores, liquor stores, and gas stations in the city. There is such a dire shortage of protein in the city that Glemie Dean Beasley, a seventy-year-old retired truck driver, is able to augment his Social Security by selling raccoon carcasses (twelve dollars a piece, serves a family of four) from animals he has treed and shot at undisclosed hunting grounds around the city. Pelts are ten dollars each. Pheasants are also abundant in the city and are occasionally harvested for dinner. (Click here to read more about Glemie Beasley)

Detroiters who live close enough to suburban borders to find nearby groceries carrying fresh fruit, meat, and vegetables are a small minority of the population. The health consequences of food deserts are obvious and dire. Diabetes, heart failure, hypertension, and obesity are chronic in Detroit, and life expectancy is measurably lower than in any American city.
Not so long ago, there were five produce-carrying grocery chains—Kroger, A&P, Farmer Jack, Wrigley, and Meijer—competing vigorously for the Detroit food market. Today there are none. Nor is there a single WalMart or Costco in the city…..” (Click here to read entire story)