What do you do when time, the economy, and practicality way-lays your “Organic Farming Dream?” Improvise, and plan. I didn’t know it earlier, but there’s a saying that goes:
“If you don’t plan, then plan to fail.”
I always thought that if I got the next degree, license, or certificate, then all would be fine. But I’ve lived most of my life in the up-and-down economy of California. So, like Buddhism, I working on a “Middle Path.”
11 or 25 acres out in the hot, mosquito infested country may not be feasible for me at this time in my life, but a cheap little foreclosed home financed by the Veteran’s Administration is. Hell, growing a garden in the back and flowers in the front may well be just as rewarding. Now, to the newest idea I’ve come across:
My Organic Acres appears to be one answer to Monsanto and Agri-Business’ move to own all farming and feed us crap that makes us fat and unhealthy. (For instance, the Russet potatoes being sold in Safeway, Lucky’s or Kroger’s TODAY are so genetically loaded with sugar that you can’t even make the same lower calorie recipes you could make 13 years ago. You have to buy the smaller ones.) No wonder Diabetes and Cancer rates are off the charts.)
My Organic Acres promises to deliver you with fresh, organic produce that YOU CHOOSE. Plus, you can get more from other farmers and either sell at the Farmer’s Market of your choice or their, online Farmer’s Market. You can even donate the produce to the poor as a tax write off.
Posted in African Americans, Agri-Business, Agricultural Marketing, Cancer, careers, Co op Farming, Diabetes, Economic Crash, Farm Fresh, farming, food shortage, foreclosure, Gardening, Green, Green for All, Green Jobs, Grow Organic, Health, Home grown, Homesteading, Internet Marketing, Monsanto, My Organic Acres, New Media Marketing, Organic business, Organic food delivery, Small Farming, Tax Write off, Urban Agriculture, Urban Farming
Tagged Farm Fresh, home shoppers, internet business, online business, organic, organic food for sale
Patricia Moreno is a nice Puerto Rican girl who grew up in Spanish Harlem. “The Garden Girl” was educated at Nightingale-Bamford School for girls. So how did this Manhattan bred New Yorker end up being with her own backyard farm … a television show (about it), a magazine and a Farmer’s Almanac sponsorship??
“Her path to Urban Sustainable Living began in the mid 1990’s, after gaining seventy pounds during her pregnancy, and needing a way to be physically active and eat healthier. This began her path to finding and learning ways to make gardening fun and also fit into the city.” (From, “The Farmer’s Almanac“)
Patti has ideas. (And game.) Visit her website to view both. With her techniques, you don’t need a lot of land. This is a wonderful time to add quality to your life by raising some or all of your own food. Some might even say, if you don’t start at least THINKING about it … then you’re not paying attention …
Posted in African Americans, careers, food shortage, Gardening, Green, Green Jobs, Patti Moreno, Puerto Rican, The Farmer’s Almanac, Urban Agriculture, Urban Farming
Food Among the Ruins
by Mark Dowie
Reprinted from Guernica: http://www.guernicamag.com/spotlight/1182/food_among_the_ruins/
“Detroit, the country’s most depressed metropolis, has zero produce-carrying grocery chains. It also has open land, fertile soil, ample water, and the ingredients to reinvent itself from Motor City to urban farm. Mark Dowie’s immodest proposal…
‘Were I an aspiring farmer in search of fertile land to buy and plow, I would seriously consider moving to Detroit. There is open land, fertile soil, ample water, willing labor, and a desperate demand for decent food. And there is plenty of community will behind the idea of turning the capital of American industry into an agrarian paradise. In fact, of all the cities in the world, Detroit may be best positioned to become the world’s first one hundred percent food self-sufficient city.’
Right now, Detroit is as close as any city in America to becoming a food desert, not just another metropolis like Chicago, Philadelphia, or Cleveland with a bunch of small- and medium-sized food deserts scattered about, but nearly a full-scale, citywide food desert. (A food desert is defined by those who study them as a locality from which healthy food is more than twice as far away as unhealthy food, or where the distance to a bag of potato chips is half the distance to a head of lettuce.) About 80 percent of the residents of Detroit buy their food at the one thousand convenience stores, party stores, liquor stores, and gas stations in the city. There is such a dire shortage of protein in the city that Glemie Dean Beasley, a seventy-year-old retired truck driver, is able to augment his Social Security by selling raccoon carcasses (twelve dollars a piece, serves a family of four) from animals he has treed and shot at undisclosed hunting grounds around the city. Pelts are ten dollars each. Pheasants are also abundant in the city and are occasionally harvested for dinner. (Click here to read more about Glemie Beasley)
Detroiters who live close enough to suburban borders to find nearby groceries carrying fresh fruit, meat, and vegetables are a small minority of the population. The health consequences of food deserts are obvious and dire. Diabetes, heart failure, hypertension, and obesity are chronic in Detroit, and life expectancy is measurably lower than in any American city.
Not so long ago, there were five produce-carrying grocery chains—Kroger, A&P, Farmer Jack, Wrigley, and Meijer—competing vigorously for the Detroit food market. Today there are none. Nor is there a single WalMart or Costco in the city…..” (Click here to read entire story)
Posted in Agricultural Marketing, Co op Farming, Green, Urban Agriculture, Urban Farming
Tagged A&P, careers, Costco, Detroit, Detroit gardening, Farmer Jack, Hunger in America, Kroger, Manufacturing, New jobs, Philadelphia, produce in Detroit, Safeway, urban diet, Urban Farming, WalMart, Wrigley
Blogging is interesting. Sometimes people you’d never meet in life stop by and say, “hi”. That’s one of the biggest things that attracts me to a rural or semi-rural life … the possibility of unpretentious neighbors.
Sure, people are people no matter where you go … and there’s crime and drugs everywhere, but if you do your homework, you can GREATLY decrease the likely-hood you’ll run into the same kinds of problems you will in most major cities.
A woman named Kristeva Dowling is just the type of person I’m talking about. She and her husband … well … let her tell it:
“… I live on a small mixed farm on the west coast of British Columbia in a remote First Nations village town. In 2008, I quit my job, returned to the farm and committed to a project that I have dreamed of attempting for several years. That is, to provide all the food we will eat for a year. This will entail growing vegetables, raising meat animals, fishing, and learning to hunt. I do not have an agricultural background, but know that farming is in my blood. It is almost all I can think about. If I won the lottery, I would buy a large farm or ranch and spend the rest of my life spending the money farming!”
Here’s her blog. Lots of real life stories of new farmers making a new kind of life for themselves. Extremely interesting. Have fun … and send her some comments if any come to mind.
Here are two people who decided to do whatever they needed to do so they could do what they WANT to do. That means stepping out of the box, defining what their dream life really looks like, what is essential for them, and then partnering to get it done.
North Carolina farmer Alex Hitt and his wife Betsy have worked their 26 acre farm in Graham, N.C. into an environmental gem and profit center. “Over the years, Hitt has reduced acreage and labor by improving their soil with cover crops, concentrating on high-value crops that grow well in the area. What he has not reduced is profit, thanks to direct marketing through the Caroboro Farmers Market and Weaver Street Market, a cooperative grocery store in the area.
“Each acre returns a minimum of $20,000 annually, while four high-tunnel greenhouses (that shelter young or delicate crops) bring in $1,000 per crop. The Hitts embrace their small scale, growing 80 varieties of 23 vegetables along with 164 varieties of cut flowers on just three acres. Alex and Betsy were winners of the 2006 Patrick Madden Award for Sustainable Agriculture from Sustainable Agriculture Research and Education (SARE) program.” (~Reprinted from “Small American Farm” magazine”, January 2007 issue.)
Alex and Betsy Hitt delivered the keynote address at the January 12-13, 2007 “Future Harvest Alliance Conference” in Hagerstown, Maryland. Learn more about this and other Future Harvest-CASA information on their website at: http:/www.futureharvestcasa.org/, or email: email@example.com.
In rural areas where the average income is between $13,000 and $18,000 annually, the Hitts are making $64,000 (!!) by doing their market research and making money in ways that people raised in urban areas might seem unorthodox. Yet, who wouldn’t relish spending a day selling products they’ve grown and produced on their own land? It isn’t hard to make organic Cheese … and you can use milk from the little, gentle cow mentioned on: “Small Cow Farm.com“
Posted in Agricultural Marketing, Back to the land, Co op Farming, Economic Crash, Green, Green for All, Homesteading, New Media Marketing, Small Farming, Uncategorized, Urban Farming
Green-Collar Jobs Provide Pathways Out of Poverty
Most Green-Collar jobs require more than a high school education, but less than a four-year degree. Hence, they are well within the reach of lower-skilled and low-income workers.
As long as a person has access to effective training programs and appropriate supports … it’s really not that big of a deal to get “job-ready” training in a reasonably short period of time.
Felon? Recovering Addict or Homeless?
Here in the California Bay Area, there are even “Green” programs designed just for you. (SEE Van Jones’ book, “The Green Collar Economy.”)
Green-Collar Jobs are GOOD jobs. Like blue-collar jobs that often allow a person to earn a higher wage, quicker than recent grads with bachelors and sometime masters degrees, Green jobs pay “family wages” and provide opportunities for advancement along a career tract of career tract of increasing skills and wages.
It’s time to begin moving away from the model that to live well, one HAS to have a college degree and live in the middle of a crowded city.
With the high cost of tuition and other fees continually rising, college for many has already reached a point of diminishing returns.
The bottom line is that we’re going to have to start doing things differently. As the old saying goes, “The only constant is change.”
Click on the link to view your FREE copy of “The Green Jobs Guidebook.“
Food prices soar … and will continue. Even if you have a tiny backyard, you now have a defense against supermarket bankruptcy. As a truck driver, I travel from New York City to Crystal Springs, Mississippi and on out to Portland, Oregon. The signs are everywhere … GET SOME LAND AS SOON AS YOU CAN.
I don’t care if it’s that vacant lot next door, or 100 acres in the country, the current “economic crisis points to a new conventional wisdom that those who grow their own food will be healthier and economically more secure than those who will continue to depend on big agri-business to supply what they put into their bodies.
“Every problem is an opportunity in work clothes.”
-Henry J. Kaiser
Six months ago, the Real Estate forecasters were saying that housing prices will continue to deflate as foreclosures increased. Then, about two years from now, prices will rise again. Some also warned that Real Estate Speculators are doing with farm and rural land what they did to home prices in urban and suburban areas all over the country. Buying up as much as they can and speculating. Hence, when the economy does resurrect, they will be in position to capitalize on everything Green.
A friend of mine just sent me a link to a site called, “Little Homestead In The City.” Have a look. (Click on active link.) It’s chocked full of ideas about how to live self-sufficiently while living in the city.