Category Archives: Back to the land

FDA To Outlaw ALL Dietary Supplements

FDA unleashes end game scheme to outlaw virtually all dietary supplements formulated after 1994

(NaturalNews) In the wake of hundreds of dietary supplements recently being outlawed across the EU, the U.S. Food and Drug Administration has quietly unleashed a regulatory scheme that, if fully implemented, could ban virtually all dietary supplements in the USA that were formulated after 1994.

That means nearly all superfoods, multivitamins, detox supplements, and medicinal herbal products we have all come to depend on to prevent disease and boost our immune health could soon be stripped from store shelves and outlawed across the nation. I call it the “End Game” of the FDA’s war against humanity: Phase one was the enforcement of nutritional ignorance by threatening and raiding companies that dared to make truthful health claims on their own websites (http://www.naturalnews.com/021791.html). Phase two involves “nuking” the entire dietary supplements industry by simply denying the use of nearly all the ingredients presently used in supplement products…
http://www.naturalnews.com/032912_FDA_dietary_supplements.html

Betta grow a garden ‘yall. With this, “Health Bill”, they appear to be ready to make a lot of money with all the diet-based illnesses developing on the horizon.

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Urban Farmer Wins $500,000 “Genius” Award

At 6 feet 7 inches tall of urban Farmer Will Allen commands attention when he speaks. “The next generation of farmers aren’t going to come from rural family farms because those farms don’t exist anymore. The next generation of farmers are going to come from the cities,” states Allen.  When we think of the current economic crisis and the “fact” that jobs aren’t coming back the way they used to be before the housing bubble burst, one is faced with the frightening dilemma of actually being free.

“Stop looking for a job and MAKE a job for yourself. That means doing what you love most … and what better cause than to “feed my sheep” or teach others how to create healthy food for themselves, how to commune cooperatively with greater quality of life.

Will Allen grew up on a farm outside Washington, D.C., played professional basketball for a time after college, mostly in Europe. In 1993, he left a job with Procter & Gamble and bought a roadside farm in Milwaukee’s economically depressed north side — the last remaining registered farm in the city — and got local teenagers involved.

Two years ago, the John D. and Catherine T. MacArthur Foundation “genius” grant. The grant recognizes Allen’s work bringing affordable fresh produce and quality grass-fed meats to the urban poor and educating communities about sustainable farming. The Chicago-based MacArthur Foundation awarded Allen $500,000 over the next five years to use however he wishes. Allen, 60, also received $100,000 in 2005 from the Ford Foundation on behalf of urban farming work. co-founded Growing Power in 1993 in Milwaukee to help teach inner-city kids about the origins of their food.

This may be one of the most important Post I’ve discovered. Please … please … visit YouTube and view some of the short videos about various projects taking place at Growing Power:

YouTube Video: Meet Will Allen

YouTube Video on:  Vermicompost
Website:  Vermicompost

YouTube Video on: Aquaponics
Website: Aqualponics

YouTube Video on Clean Water & Aqualponics <click here)

Dreams Change

“Cultivators of the earth are the most valuable citizens.”  Thomas Jefferson knew the important role farmers and producers play in our great Nation.  With the security of America’s energy sources slowly dwindling we must focus on ensuring the sustainability of our great Nation.” ~www.rcdnet.org

Created by God

I haven’t been posting much lately. The reasons are many … but the main reason… is that I discovered time had run out on my dream of owning a farm. I’ve always been a very active guy with a lot of energy. But I’m 56 now and I have to be realistic. While growing fresh fruit and vegetables replenishes my body-mind, I have to ask myself, how much more manual labor do I want to do as I age?

Urban Farming is more of a realistic goal for me now. There are so many ways to do it. There are even grants for it. The rewards can be as small as insuring the health of you and your family, to building a small cottage industry. Perhaps that’s another reason urban farming is so attractive … the reality that wherever there’s a problem, if you think a few steps past “the problem” and look for a solution, you can get paid!

Manufacturing comes out of agriculture. All the “value added” products that farmers and ranchers produce created the foundation for the industrial revolution. People needed shoes and cowhides supplied the leather. Urban dwellers needed fresh lemonade so bottles were made and artist were hired to create the labels. Trucks were bought to fill the store shelves. Carpenters built the stores, and so on …

My only worry is that as we enter this newest period of “change”, huge, greedy corporations like Monsanto will be able to close the doors before the open. Obesity is the second greatest cause of cancer in the world today. The potatoes in your big chain grocery stores today have so much sugar in them, that you cannot even cook the same potato-based recipe that you could just 13 years ago!

Monsanto created Roundup. [<-Please read the Slate.com Roundup article] You know, the herbicide that kills weeds and grass? Yeah. Well, they found a way to insert RoundUp into the plant growing in the field, making it resistant to insects and other pests. The only small problem is that WE’RE EATING IT. [SEE: Millions Against Monsanto ]

Think Genetically Modified Food is no problem? Tasteless tomatoes and other gas-ripened food that sit on selves like wax time bombs waiting for trusting, uninformed mouths to gobble them down … is that what you really want? Monsanto created  Agent Orange! You know … the “herbicide” used in Vietnam that eventually killed thousands of former G.I.s who walked through the stuff? They didn’t even eat or drink that product and cancer ran rapid through their ranks. HOW in the world are we feeling so secure about eating yet another of their products simply because “they” put it on the local store self?

Grow your own food. You’ll be healthier, wiser, more spiritually alert, and … you’ll find ways … to “get paid.”

UC Santa Cruz Small Farm Course

Grow A Farmer

Cultivating The Next Generation

“There’s a revolution underway–from inner city farmer’s markets to community to community supported agriculture (CAS), to school cafeterias grow a farmerthat serve locally grown locally grown food, people across the country AND THE WORLD are rejecting industrial food and farming in favor of local, organic, community-scale systems. Now the most critical challenge is ironically, the lack of with the training and knowledge to produce and market fresh, delicious organic food while caring for the land AND THE COMMUNITY they work and sell to.” (from the Grow A Farmer website)

Look at the signs of the time … With President Obama signed onto the Green Economy, the entire grid of the United States is going to have to be re-built.  The day of 18-wheelers transporting crops from one cost to another also has a “time-date” stamp marked on it. The only constant in the universe is change, and the way we grow food is no different.

AgicultureCareers.com states that the Department of Labor Employmment and Training Administration for direct farm workers are:

Today’s agriculture offers over 200 rewarding and challenging careers. 32% of these openings will be in science, engineering, and related specialties like Marketing, merchandising and sales. Many of the position are located in urban areas. See: AgricultureCareers.com

Opportunities are abundant for minority candidates. According to the 1990 census:

  • African Americans accounted for only 3.1% of employed foresters
  • and 6.9% of employed forestry technicians
  • Industry sources would like to increase those numbers by three to four times in the near future.

The University of Santa Cruz has an internationally respected, SIX-MONTH small, organic farming program. Click here to read more.

YouTube Grow A Farmer and check it out for yourself.

Small Farming for Profit and Stewardship

Alan Nancy HicksHere are two people who decided to do whatever they needed to do so they could do what they WANT to do. That means stepping out of the box, defining what their dream life really looks like, what is essential for them, and then partnering to get it done.

North Carolina farmer Alex Hitt and his wife Betsy have worked their 26 acre farm in Graham, N.C. into an environmental gem and profit center. “Over the years, Hitt has reduced acreage and labor by improving their soil with cover crops, concentrating on high-value crops that grow well in the area. What he has not reduced is profit, thanks to direct marketing through the Caroboro Farmers Market and Weaver Street Market, a cooperative grocery store in the area.

“Each acre returns a minimum of $20,000 annually, while four high-tunnel greenhouses (that shelter young or delicate crops) bring in $1,000 per crop. The Hitts embrace their small scale, growing 80 varieties of 23 vegetables along with 164 varieties of cut flowers on just three acres. Alex and Betsy were winners of the 2006 Patrick Madden Award for Sustainable Agriculture from Sustainable Agriculture Research and Education (SARE) program.” (~Reprinted from “Small American Farm” magazine”, January 2007 issue.)

Alex and Betsy Hitt delivered the keynote address at the January 12-13, 2007 “Future Harvest Alliance Conference” in Hagerstown, Maryland.  Learn more about this and other Future Harvest-CASA information on their website at: http:/www.futureharvestcasa.org/, or email: fhacasa@verizon.net.

In rural areas where the average income is between $13,000 and $18,000 annually, the Hitts are making $64,000 (!!) by doing their market research and making money in ways that people raised in urban areas might seem unorthodox. Yet, who wouldn’t relish spending a day selling products they’ve grown and produced on their own land? It isn’t hard to make organic Cheese … and you can use milk from the little, gentle cow mentioned on: “Small Cow Farm.com

Green Collar Jobs

daveradio1Green-Collar Jobs Provide Pathways Out of Poverty

Most Green-Collar jobs require more than a high school education, but less than a four-year degree. Hence, they are well within the reach of lower-skilled and low-income workers.

As long as a person has access to effective training programs and appropriate supports … it’s really not that big of a deal to get “job-ready” training in a reasonably short period of time.

Felon? Recovering Addict or Homeless?
Here in the California Bay Area, there are even “Green” programs designed just for you. (SEE Van Jones’ book, “The Green Collar Economy.”)

Green-Collar Jobs are GOOD jobs. Like blue-collar jobs that often allow a person to earn a higher wage, quicker than recent grads with bachelors and sometime masters degrees, Green jobs pay “family wages” and provide opportunities for advancement along a career tract of career tract of increasing skills and wages.

It’s time to begin moving away from the model that to live well, one HAS to have a college degree and live in the middle of a crowded city.

With the high cost of tuition and other fees continually rising, college for many has already reached a point of diminishing returns.

The bottom line is that we’re going to have to start doing things differently. As the old saying goes, “The only constant is change.”

Click on the link to view your FREE copy of “The Green Jobs Guidebook.

Urban Farming

Lizzetta LeFalle-Collins

Lizzetta LeFalle-Collins

Food prices soar … and will continue. Even if you have a tiny backyard, you now have a defense against supermarket bankruptcy.  As a truck driver, I travel from New York City to Crystal Springs, Mississippi and on out to Portland, Oregon.  The signs are everywhere … GET  SOME LAND AS SOON AS YOU CAN.

I don’t care if it’s that vacant lot next door, or 100 acres in the country, the current “economic crisis points to a new conventional wisdom that those who grow their own food will be healthier and economically more secure than those who will continue to depend on big agri-business to supply what they put into their bodies.

“Every problem is an opportunity in work clothes.”
-Henry J. Kaiser

Six months ago, the Real Estate forecasters were saying that housing prices will continue to deflate as foreclosures increased. Then, about two years from now, prices will rise again. Some also warned that Real Estate Speculators are doing with farm and rural land what they did to home prices in urban and suburban areas all over the country. Buying up as much as they can and speculating. Hence, when the economy does resurrect, they will be in position to capitalize on everything Green.

A friend of mine just sent me a link to a site called, “Little Homestead In The City.” Have a look. (Click on active link.) It’s chocked full of ideas about how to live self-sufficiently while living in the city.